In 100 g (Grams) of Split pea soup, canned, reduced sodium, prepared with water or ready-to serve there is 1286 µg of Lutein + zeaxanthin.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve are listed below.

Water	82.4 g	82.4	g	82.4%
Energy (calorie)	71 kcal	71	kcal
Energy (joule)	297 kJ	297	kJ
Protein	3.85 g	3.85	g	3.85%
Total lipid (fat)	0.92 g	0.92	g	0.92%
Ash	1 g	1	g	1%
Carbohydrate, by difference	11.83 g	11.83	g	11.83%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	5.06 g	5.06	g	5.06%
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	0.77 mg	0.77	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	54 mg	54	mg	0.05%
Potassium, K	183 mg	183	mg	0.18%
Sodium, Na	166 mg	166	mg	0.17%
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	0.457 mg	0.457	mg
Pantothenic acid	0.237 mg	0.237	mg
Vitamin B-6	0.073 mg	0.073	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	18.2 mg	18.2	mg	0.02%
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	0 µg	0	µg
Carotene, beta	313 µg	313	µg
Carotene, alpha	35 µg	35	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	552 IU	552	IU
Lycopene	7 µg	7	µg
Lutein + zeaxanthin	1286 µg	1286	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	36.1 µg	36.1	µg
Fatty acids, total saturated	0.3 g	0.3	g	0.3%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.191 g	0.191	g	0.19%
18:0 octadecanoic, stearic fatty acid	0.09 g	0.09	g	0.09%
Fatty acids, total monounsaturated	0.37 g	0.37	g	0.37%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.024 g	0.024	g	0.02%
18:1 undifferentiated	0.345 g	0.345	g	0.34%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.168 g	0.168	g	0.17%
18:2 undifferentiated	0.147 g	0.147	g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.021 g	0.021	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve